INGREDIENTS:
1 1/2 pounds ground beef
1 1/2 cups bread crumbs
1/3 cup onion -- chopped
1/3 cup milk
3 tablespoons parsley -- chopped
1/4 teaspoon pepper
1 egg
3 tablespoons salad oil
16 ounces velveeta cheese
4 ounces green chiles -- chopped
1 package taco seasoning cornbread
INSTRUCTION:
Mix first 7 ingredients and shape into 1" balls. Fry in oil. Remove cooked meatballs from skillet; in same skillet, on low heat, stir in chilies, cheese, taco seasoning and 3/4 cup water. Simmer till cheese is melted, stirring constantly. Return meatballs to mixture in skillet cover and simmer until completely heated throughout. Serve immediately with hot corn bread.
Meatballs con Queso
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1 comment:
Hi Nola,
I'm Monia from Italy and I'm a Blogger as you are.
Sorry for my English, but I do my best to write as clear as possible!
Your Blog is absolutely interesting and full of yummy recipes, so I take a look time to time to try some of your dishes.
I'd like to send you the address of my Blog: I write it in Italian, but you can click here to read the translated version of it:
http://translate.google.com/translate?hl=en&sl=it&u=http://le-ricette-della-nonna.blogspot.com/&sa=X&oi=translate&resnum=1&ct=result&prev=/search%3Fq%3Dhttp://le-ricette-della-nonna.blogspot.com/%26hl%3Den%26sa%3DG
I hope to see some of your comments there, and I'll do the same when I'll try some of your fantastic recipes!
I'd like to translate some of them for my Blog: can I do it (with the name of your blog written!)?
Let me know!
Hugs from Italy, Monia.
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