Mexican Chicken Rice Recipe

INGREDIENTS:

8 ounces Tomato sauce
1 teaspoon Ground cumin
1/4 teaspoon Onion powder
1/8 teaspoon Garlic powder
1/4 teaspoon Cocoa
1/8 teaspoon Salt
1 tablespoon Chili powder
2 Chicken breasts; boneless -- cooked, chopped
1 cup Rice
1 cup Cheddar cheese -- shredded Sour cream Picante sauce Tomato -- chopped (opt)


INSTRUCTION:

Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and spices. Add chopped, cooked chicken. Put sauce on low heat and stir occasionally. Prepare rice. When rice is done, and remaining 1/3 can tomato sauce to rice and stir. To serve, place rice on plates, topped with chicken-sauce and then shredded cheese. Serve with sour cream, picante sauce, and chopped tomato if desired.