Chicken Tequila

INGREDIENTS:

1 cup Strong chicken stock
9 ounces Whole tomatoes -- undrained
3 Cloves garlic -- minced
2 Chicken breasts -- boneless
1/2 cup Tequila
2 Juice from two limes Heavy dash cayenne pepper
1 teaspoon Chili powder
1 teaspoon Cumin
1/2 teaspoon Coriander Salt to taste
Olive oil


INSTRUCTION:

Simmer the chicken breasts in the stock, until tender. Remove and cube. Set aside, reserving stock. Saute' the garlic in olive oil. Add tomatoes (breaking up)and the remaining ingredients; simmer, covered 1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce becomes too thick, add the chicken stock. Sprinkle with Parmesan cheese and garnish with fresh basil or parsley leaves.