Black Bean Salmon Appetizer Mexican Recipe

INGREDIENTS:

8 Corn tortillas
16 ounces (1 cn)Corn black beans - rinsed and drained
7 ounces (1 cn)pink salmon; w bones - drained
2 tablespoons Safflower oil
1/4 cup Fresh lime juice
1/4 cup Fresh parsley - chopped
1/2 teaspoon Onion powder
1/2 teaspoon Celery salt
3/4 teaspoon Ground cumin
3/4 teaspoon Garlic - minced
1/2 teaspoon Lime zest - rated
1/4 teaspoon Red pepper flakes - dried
1/4 teaspoon Chili pepper


INSTRUCTION:

To prepare this appetizer Mexican recipe preheat oven to 350 degrees first. Then cut tortillas in triangles and toast oven until crisp, about 5 minutes. Combine the beans and salmon, flaking the salmon with a fork. Mix remaining ingredients; chill to blend flavors. Serve with tortilla chips.

Avocado-Raisin Dip Mexican Recipe

INGREDIENTS:

2 each Avocados - Peeled & Chopped
1/2 cup Raisins
1/2 cup Vegetable Oil
1/4 cup Lime Juice
1 teaspoon Sugar
1 teaspoon Salt
1/4 teaspoon Freshly Ground Pepper


INSTRUCTION:

To prepare this dip Mexican recipes place all ingredients in blender container first. Then cover and blend on high speed until smooth, about 45 seconds. Serve with raw vegetables, assorted crackers or fried tortillas. Makes 1 2/3 cups of dip.