INGREDIENTS:
2 each Avocados - Peeled & Chopped
1/2 cup Raisins
1/2 cup Vegetable Oil
1/4 cup Lime Juice
1 teaspoon Sugar
1 teaspoon Salt
1/4 teaspoon Freshly Ground Pepper
INSTRUCTION:
To prepare this dip Mexican recipes place all ingredients in blender container first. Then cover and blend on high speed until smooth, about 45 seconds. Serve with raw vegetables, assorted crackers or fried tortillas. Makes 1 2/3 cups of dip.
Avocado-Raisin Dip Mexican Recipe
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