Hot Chile Sauce

INGREDIENTS:

2 cups Water Chilies -- *
1/4 cup Red Wine Vinegar
1 teaspoon Dry Mustard
1 each Clove Garlic
1/4 cup Olive Oil


INSTRUCTION:
* You should use 6 to 8 dried Cascabel chilies in this recipe. If they t be found, then use a 1/2 of a medium Ancho Chile. But the result will not be as hot. Heat water to boiling; stir in chilies. Boil uncovered 5 minutes; drain. Remove stems. Place chilies,vinegar, mustard and garlic in a blender container; cover and blend until the chilies are finely chopped. Gradually pour in oil, blending until smooth. Makes about 1/2 cup of sauce.