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We always like Mexican-style food as a different food variety in our holidays, occasions, parties and ceremonies. It is a great blog where we find all regular type of Mexican recipes. Delicious, simple and well dressed chicken, dip, meatball, soup, rice, vegetable, salsa and more recipes are available here. Don’t miss to prepare food by these recipes.
Showing posts with label recipe sauce. Show all posts
Showing posts with label recipe sauce. Show all posts

Hot Chile Sauce

INGREDIENTS:

2 cups Water Chilies -- *
1/4 cup Red Wine Vinegar
1 teaspoon Dry Mustard
1 each Clove Garlic
1/4 cup Olive Oil


INSTRUCTION:
* You should use 6 to 8 dried Cascabel chilies in this recipe. If they t be found, then use a 1/2 of a medium Ancho Chile. But the result will not be as hot. Heat water to boiling; stir in chilies. Boil uncovered 5 minutes; drain. Remove stems. Place chilies,vinegar, mustard and garlic in a blender container; cover and blend until the chilies are finely chopped. Gradually pour in oil, blending until smooth. Makes about 1/2 cup of sauce.

Almond Red Sauce

INGREDIENTS:

1/2 cup Slivered Almonds --Toasted
1 cup Onion --Finely Chopped
1 each Clove Garlic --Crushed
2 tablespoons Vegetable Oil
8 ounces Tomato Sauce --1 cn
2 teaspoons Paprika
1 teaspoon Red Chiles --Ground
1/4 teaspoon Red Pepper --Ground


INSTRUCTION:

Place almonds in food processor work bowl fitted with steel blade or in blender container; cover and process until finely ground. Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingredients except almonds. Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot. Makes about 1 3/4 cups of sauce.

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